Flavoring with reaction product of linalool with citric acid

Details Flavoring with reaction product of linalool with citric acid Flavoring with reaction product of linalool with citric acid

1991-12-19

1992-08-11

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426534, 426538, 512 22, 512 1, A23L 1235

Patent

active

051377411

ABSTRACT:
Described is the use in augmenting or enhancing the aroma or taste of a foodstuff of a reaction product of linalool with citric acid wherein the reaction is carried out at 100.degree. C. in aqueous media for a period of from about two up to four hours. The resulting reaction product contains a novel mixture of terpenes.

REFERENCES:
patent: 3988432 (1976-10-01), Steltenkamp
Baxter, et al, Tetrahedron, vol. 34, pp. 2195-2199, (1978), "Transformations of Monoterpenoids in Aqueous Acids".

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