All natural accelerated aging of distilled spirits

Food or edible material: processes – compositions – and products – Shaping by extruding into chemically reactive fluid – Forming edible packaging material – e.g. – casing – etc.

Reexamination Certificate

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Reexamination Certificate

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06869630

ABSTRACT:
A process for producing an aged beverage, preferably a distilled spirit that is aged in contact with wood, in which raw or partially aged beverage is processed in a closed system with controlled heat and oxygen levels, and in contact with a beverage aging wood product. In certain embodiments ethyl acetate is added to the raw beverage prior to the aging process.

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