Method for maintaining cooked food in a ready-to-serve...

Food or edible material: processes – compositions – and products – Processes – Storing solid material under controlled condition

Reexamination Certificate

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Details

C426S520000

Reexamination Certificate

active

06884451

ABSTRACT:
A freestanding cover for a food tray has a flange section and a support section extending downwardly from the flange section. The support section supports the cover independently of the tray, with the flange section positioned above the tray opening. The freestanding is inserted into a heated compartment in a food warming cabinet and is supported on a shelf mounted in the food warming cabinet. A retainer provided on the cover engages the shelf to prevent the cover from moving forward or backward. With the retainer so engaged, a tray containing previously cooked food portions may be inserted into and removed from a receiving space in the cover, leaving the cover inside of the compartment.

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Thermodyne Precision Conduction Cooking System Model 2000-D specifications, Thermodyne Foodservice Products, Inc., Fort Wayne, Indiana, 1991.

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