Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate
2005-04-19
2005-04-19
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
C426S019000, C426S061000, C426S062000, C426S092000, C426S094000, C426S237000, C426S243000
Reexamination Certificate
active
06881431
ABSTRACT:
Fast food product such as hot dogs or hamburgers, buns or rolls which are adapted for heating together with a cooked meat product inserted therein are produced from a dough containing hard white wheat flour as at least part of the starting wheat flour, rice koji and vitamin C. The dough contains a effective amount of yeast and appropriate amounts of conventional additives such as sodium chloride, sugar, oil and fats, milk powder and the like. The dough is free from yeast food, potassium bromate and an emulsifier. The fast food products are packaged with a microwave heatable packaging material in a cooled or refrigerated or frozen state for storage or shipping.
REFERENCES:
patent: 4562078 (1985-12-01), Kizawa et al.
patent: 6149953 (2000-11-01), Redding, Jr.
patent: 6623777 (2003-09-01), Kawase et al.
Harada Seiki
Kawase Katsunori
Millen White Zelano & Branigan P.C.
Tran Lien
Unicolloid, Inc.
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