Process for producing themochemically modified starch

Details Process for producing themochemically modified starch Process for producing themochemically modified starch

2005-01-18

2005-01-18

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

C127S033000, C127S039000, C127S071000

Reexamination Certificate

active

06844022

ABSTRACT:
The present invention is in the technical field of physicochemical starch modification and relates to a process for producing thermochemically modified starch, the thin-boiling starches which are obtainable by the inventive process and thermally reversible gel-forming dextrins, and to their use, in particular as gelatin substitute or fat substitute.

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Whistler et al.; Starch: Chemistry & Technology, 1984, 2nd edition, pp. 230-237.*
Klinger et al, Säureabbau von Stärke unter semi-dry Bedingungen, Starch/Stärke, vol. 49, 1997, No. 10, pp. 391-395.

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