Treatment of proteinaceous materials with anhydrous ammonia gas

Details Treatment of proteinaceous materials with anhydrous ammonia gas Treatment of proteinaceous materials with anhydrous ammonia gas

1980-09-02

1981-09-22

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material contains nitrogen compound or contains...

426656, A23J 300, A23L 134

Patent

active

042910633

ABSTRACT:
Proteinaceous materials such as yeast and soy flour can be treated with anhydrous ammonia gas at conditions sufficient to cause exothermic absorption of the ammonia to achieve improvements in certain properties such as texture and flavor.

REFERENCES:
patent: 2789906 (1957-04-01), Zick
patent: 3442661 (1969-05-01), Mitchell
patent: 3615654 (1971-10-01), Ayukawa et al.
patent: 3819610 (1974-06-01), Akin
patent: 3947605 (1976-03-01), Chao

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