Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1990-10-03
1993-02-09
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426601, 426653, A21D 1004, A23D 700
Patent
active
051851733
ABSTRACT:
The invention is concerned with pumpable bread improver compositions comprising a liquid glyceride oil, in which solid fat particles are dispersed together with bread improver ingredients. The content of total solid particles of these compositions is at least 18 wt. %. The dispersed solid fat has a particle size of 0.01-0.05 mm and preferably has a melting point of at least 40.degree. C. Processes for the preparation of these compositions are also described. In one process, all ingredients are mixed and milled together at a specific temperature so that the particle size of the solid components will be less than 0.05 mm. In another process, the small fat particles are made separately by spray-crystallisation and are mixed with the rest of the milled bread improver composition, optionally in the form of a dispersion in a liquid oil.
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Bethke Rolf
Bode Jochen
Hunter Jeanette
Mims Mary S.
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
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