Esterified polyether fat mimetics containing ring-opened oxolane

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...

Patent

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Details

426601, 426611, 554161, 554227, A23L 100

Patent

active

053893921

ABSTRACT:
Esterified polyethers containing ring-opened oxolane units are useful as reduced calorie fat substitutes in food compositions due to their resistance to enzymatic hydrolysis and absorption upon ingestion. The fat mimetics have improved thermal and oxidative stability as compared to known propylene oxide-based fat substitutes.

REFERENCES:
patent: 5308634 (1994-05-01), Cooper

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