Preparation of dairy-based cheese food

Details Preparation of dairy-based cheese food Preparation of dairy-based cheese food

1973-11-30

1978-01-03

Naff, David M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426585, A23C 1902, A23C 1912

Patent

active

040668002

ABSTRACT:
A dairy based cheese food is prepared by a process involving heating milk to pasteurize and denature whey proteins, acidifying the milk to form curd and whey, separating the curd from the whey, neutralizing the curd by adding a base, mixing an acid with the neutralized curd to reacidify, mixing an additive with the curd, manipulating the curd such as by extrusion, and packaging the curd.

REFERENCES:
patent: 2832685 (1958-04-01), Scott
patent: 2878126 (1959-03-01), Roberts
patent: 3089776 (1963-05-01), Ernstrom
Kosikowski, F., Cheese and Fermented Milk Foods, Published by the Author, Cornell University, N.Y., 1966, (pp. 794, 796 and 302).
Ernstrom, C. A., Mechanized "Pizza Cheese" Making, Manufactured Milk Products Journal, vol. 57, No. 7, 1965, (pp. 7-8).

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