Method for preparing hypoallergenic fruit and/or vegetable...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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Details

C426S489000, C426S492000, C426S495000, C426S518000, C426S521000, C426S524000

Reexamination Certificate

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07993695

ABSTRACT:
The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc. mainly intended for individuals suffering from OAS (Oral Allergy Syndrome) following the consumption of traditional industrial derivatives, but also for general consumption to prevent sensitization in atopic patients. In a second aspect, the present invention also relates to the products obtainable by means of said process.

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patent: 4413017 (1983-11-01), Loader
patent: 5653673 (1997-08-01), Desai et al.
patent: 5756141 (1998-05-01), Chen et al.
patent: 2003/0064144 (2003-04-01), Chu et al.
patent: 2005/0056161 (2005-03-01), Le Rouzic
patent: 2006/0159833 (2006-07-01), Radatti
patent: 61472 (1997-09-01), None
patent: 0 137 671 (1985-04-01), None
patent: 0 174 594 (1986-03-01), None
patent: 2 760 756 (1998-09-01), None
patent: WO 88/06005 (1988-08-01), None
patent: WO 01/80667 (2001-11-01), None

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