Food material and food product using the same

Details Food material and food product using the same Food material and food product using the same

2011-07-19

2011-07-19

Heggestad, Helen F (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

C426S019000, C426S446000, C426S482000, C426S629000, C426S654000, C426S660000

Reexamination Certificate

active

07981458

ABSTRACT:
Provided is a food material which contains, as its main ingredients, a wheat protein and at least one of a fusuma bran and a nuka bran, and which eliminates a poor texture peculiar to the fusuma bran, the nuka bran, and a mixture of the fusuma bran and the nuka bran. For this purpose, the food material contains a thickening stabilizer as well as a wheat protein and at least one of a roasted fusuma bran and a roasted nuka bran.

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