Buffered tea-milk compositions and associated beverages and...

Details Buffered tea-milk compositions and associated beverages and... Buffered tea-milk compositions and associated beverages and...

2011-08-30

2011-08-30

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

C426S597000, C426S074000, C426S594000, C426S650000, C426S654000, C426S655000, C426S330300, C426S580000, C426S573000, C426S576000, C426S578000

Reexamination Certificate

active

08007851

ABSTRACT:
A beverage composition includes water, milk solids, a tea material, and a pH buffer that itself includes a lactate salt and a carbonate salt. The pH buffer reduces or eliminates precipitation of milk protein when dissolved milk solids are mixed with acidic tea components. Methods of preparing the composition, and packaged beverages are also described.

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International Search Report; International Application No. PCT/US2008/072076; International Filing Date Apr. 8, 2008; Date of Mailing Feb. 12, 2008; 6 pages.
Written Opinion of the International Searching Authority; International Application No. PCT/US2008/072076; International Filing Date Apr. 8, 2008; 6 pages.

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