Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2011-05-24
2011-05-24
Paden, Carolyn A (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S605000
Reexamination Certificate
active
07947322
ABSTRACT:
An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
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Aquino Leonardo José Sanchez
Bialek Jadwiga Malgorzata
Knight Penelope Eileen
Paden Carolyn A
Plotkin Ellen
Unilever Bestfoods, North America division of CONOPCO, Inc.
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