Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2011-01-18
2011-01-18
Paden, Carolyn A (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S606000
Reexamination Certificate
active
07871656
ABSTRACT:
A fat composition for use in food products is provided, which contains low levels of trans fats, and includes a non-hydrogenated fractionated palm kernel oil and a non-hydrogenated fractionated palm oil. A confectionery composition containing the fat composition also is provided. The confectionery composition can be used to coat a food product, and can be flavored and/or colored. Methods for making a confectionery composition using the fat composition also are provided.
REFERENCES:
patent: 4208445 (1980-06-01), Cottier et al.
patent: 4214012 (1980-07-01), Ainger et al.
patent: 4292338 (1981-09-01), Ainger et al.
patent: 4360536 (1982-11-01), Keuning et al.
patent: 4568557 (1986-02-01), Becker et al.
patent: 4673578 (1987-06-01), Becker et al.
patent: 4762725 (1988-08-01), Player et al.
patent: 5439700 (1995-08-01), Cain et al.
patent: 5532021 (1996-07-01), Kida et al.
patent: 5858445 (1999-01-01), Huizinga et al.
patent: 6156370 (2000-12-01), Huizinga et al.
patent: 6229033 (2001-05-01), Knowlton
patent: 6518226 (2003-02-01), Volker et al.
patent: 6562394 (2003-05-01), Volker
patent: 6808737 (2004-10-01), Ullanoormadam
patent: 7390522 (2008-06-01), Cain et al.
patent: 2005/0163909 (2005-07-01), Cleenewerck et al.
patent: 2005/0276900 (2005-12-01), Ullanoormadam
patent: 1 040 761 (2000-10-01), None
patent: 1 159 877 (2001-12-01), None
patent: 2281304 (1995-01-01), None
patent: WO 95/06414 (1995-03-01), None
Aini et al. 1999. JAOCS 76(5) 643.
Epstein, B. and Klein, H. 1996. Substituting Ingredients. The Globe Pequot Press, Guilford, CT, p. 15-16.
Boucher, G., editor. 1981. Candy. Time-Life Book, Alexandria, VA, p. 100-101.
Swern, D, editor. 1079, Bailey's Industrial Oil and Fat Products, vol. 1, 4thedition. John Wiley & Sons, New York, p. 318-319. 377, 379.
Written Opinion of the International Searching Authority for International Application No. PCT/US2005/031673, European Patent Office (acting as International Searching Authority), 5 pp. (Jan. 4, 2006).
International Search Report for International Application No. PCT/US2005/031673, European Patent Office (acting as International Searching Authority), 3 pp. (Jan. 4, 2006).
Tentative Product Specifications sheet for HUMKO® ZT Coating Fat, Product No.: Trial Product, Formula: TBD, AC HUMKO Sales Group, Effective: Apr. 15, 2005.
Gunstone et al., Modification Processes and Food Users, The Lipid Handbook, Third Edition, 2007, pp. 347, CRC Press Taylor & Francis Group New York.
AarhusUnited, Cebes 21-20, Data Sheet, Issue 5, Date Apr. 1, 1998, New Jersey, USA, www.aarhusunited.com/usa.
Palkena S, Data sheet, Technical Bulletin, Fuji Vegetable Oil, Inc., Nov. 3, 2003, No. 13284, White Plains, NY, USA.
Archer Daniels Midland Company
Nilles Andrew F.
Paden Carolyn A
LandOfFree
Low and no trans fat confections does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Low and no trans fat confections, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low and no trans fat confections will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2618807