Method of producing bars composed of milk and simple and complex

Details Method of producing bars composed of milk and simple and complex Method of producing bars composed of milk and simple and complex

1985-10-16

1988-07-26

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426583, 426660, 426454, 426584, 426810, 426 74, A23C 918, A23C 2108, A23C 2110

Patent

active

047599405

ABSTRACT:
The method consists of intimately dry mixing a set amount of powdered milk with a set amount of ground microcrystalline sugar as binder alone or with one or more carbohydrates selected from a group including glucose, fructose, maltose, sucrose, matoldextrines, and maltitol, and of compressing the mixture into a bar. Fluorine and/or flavoring matter, such as cocoa, coffee, strawberry flavor, mint flavor, are added to the mixture prior to its compression. The resulting bars are in the form of square-based parallelepipeds with rounded corners.

REFERENCES:
patent: 1689357 (1928-10-01), Merrell
patent: 3241975 (1966-03-01), Brochner
patent: 4446164 (1984-05-01), Brog

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