Reusable brine for conserving cucumber

Details Reusable brine for conserving cucumber Reusable brine for conserving cucumber

1991-03-29

1992-05-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Stabilizing or preserving agent or emulsifier other than...

426267, 426268, 426270, 426321, 426335, 426532, A23L 300

Patent

active

051126397

ABSTRACT:
The invention relates to a brine for conserving cucumbers in bulk which is low in sodium chloride and optionally sodium-free. The brine according to the invention is an aqueous solution containing per liter of the solution: at least 0.02 kg sodium or calcium chloride and 0.02-0.12 kg acetic or lactic acid or a non-toxic salt thereof. The taste, crispness and color of a product processed from cucumbers stored in this brine in containers equipped with stirring means for an extended period are equal to that of fresh packed cucumbers even in tropical climates and the brine can be reused after addition of make-up ingredients.

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