Method of continuously producing strudels containing cake or cak

Details Method of continuously producing strudels containing cake or cak Method of continuously producing strudels containing cake or cak

1990-01-31

1992-05-12

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Coating or spreading plastic on an edible preform and...

426500, 426502, A21D 1308

Patent

active

051126311

ABSTRACT:
A method of continuously producing strudels containing cake is provided, by which cake dough is continuously enveloped by a continuous pastry dough sheet to form a continuous pastry dough body containing cake dough, which body is cut into pastry dough pieces containing cake dough, which are then baked to form strudels containing cake, or preserved in a frozen condition to serve the instantaneous needs of the consumer. A method of continuously producing strudels containing cake and a filling is also provided, by which cake and a filling are continuously enveloped with a continuous pastry dough sheet to form a continuous pastry dough body containing cake dough and a filling, which body is cut into pastry dough pieces containing cake and a filling, which are then baked to form strudels containing cake and a filling, or preserved in a frozen condition. As a result, strudels containing the cake, or a cake and filling, and with high and stable qualities, and low production costs, are obtained.

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Woman's Day, Encyclopedia of Cookery, vol. 11, 1966, pp. 1779-1780, Strudel Recipe.

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