Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1996-11-19
1998-10-20
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426102, 426103, 426520, 426654, 426804, A23L 1236, A23L 1307
Patent
active
058243585
ABSTRACT:
A substantially fat free, edible composition which is usable with a bakery product, such as a wafer, to provide a topping, icing or filling between two wafers, which composition is directed to the food technology that includes a substantially body of background such as physical properties and function of various constitutent components used in icings or fillings. The substantially fat free, edible composition includes essentially no added natural sugar and has the physical temperature characteristics of a generally hydrogenated fat. The composition is made up of sorbitol crystals partially dissolved by heat in water at a level of less than about 10% by weight of the composition and heated with the water for dissolution to a maximum temperature.
REFERENCES:
patent: 4466983 (1984-08-01), Cifrese et al.
patent: 4774095 (1988-09-01), Kleinschmidt et al.
patent: 5366750 (1994-11-01), Morano
patent: 5409719 (1995-04-01), Cain et al.
patent: 5571547 (1996-11-01), Serpelloni et al.
Bye Douglas A.
Maxwell Joann
Pratt Helen
The J. M. Smucker Company
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