Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1974-09-26
1978-04-25
Naff, David M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426102, 426454, 426583, 426650, A23L 100, A23L 106, A23D 500, A23C 2100
Patent
active
040863670
ABSTRACT:
A fruit-flavored, shelf-stable and self-preserving composition is prepared containing natural fruit-flavors or artificial fruit-flavors and finely dispersed fat particles having a melting temperature of 90.degree. to 124.degree. F enrobed in a fat enrobing agent that prevents coalescing of the fat particles by preventing fat-to-fat contact of the particles. The composition has a moisture content of no more than 5% and can be made to resemble bits of natural fruit meat. A preferred enrobing agent contains dried yeast and whey.
REFERENCES:
patent: 2913342 (1959-11-01), Cameron et al.
patent: 3105766 (1963-10-01), Barton
patent: 3796814 (1974-03-01), Cermak
Beatrice Foods Co.
Naff David M.
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