Novel fibrous product

Details Novel fibrous product Novel fibrous product

1986-07-23

1988-09-27

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

426258, 426261, 426259, 426634, 426629, 426467, 426469, 426471, 127 37, A23L 120, A23L 1227

Patent

active

047740965

ABSTRACT:
A process for the preparation of a fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to dissolve only water-soluble protein and sugar products, filtering the slurry and drying the solid product thus obtained to provide a novel fibrous natural product. The latter is useful as an additive for edible food products such as bread, muffins and pasta to increase the fibrous content thereof.

REFERENCES:
patent: 3573061 (1971-03-01), Glabe et al.
patent: 3767423 (1973-10-01), Tsantir et al.
patent: 4241093 (1980-12-01), Farag
patent: 4307121 (1981-12-01), Thompson
patent: 4376130 (1983-03-01), Astrack et al.
patent: 4486459 (1984-12-01), Thompson
patent: 4599240 (1986-07-01), Thompson

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