Reduced calorie bakery fillings

Details Reduced calorie bakery fillings Reduced calorie bakery fillings

1992-04-09

1994-10-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426804, 426653, A23L 105

Patent

active

053566530

ABSTRACT:
A reduced calorie bakery filling having enriched natural flavor is disclosed. The bakery filling, like a fruit bakery filling, has a substantially reduced level of sweeteners and a reduced level of starch to provide a predetermined reduction in the caloric content. The esthetic properties of the bakery filling are not adversely affected by reducing the amount of sweeteners and starches and the natural flavor of the bakery filling is maintained or enhanced.

REFERENCES:
patent: 2536970 (1951-01-01), Weast
patent: 2608489 (1952-08-01), Walker
patent: 3185576 (1965-05-01), Ross
patent: 3356512 (1967-12-01), Lemaire et al.
patent: 3563769 (1971-02-01), Horn
patent: 3656967 (1972-04-01), Barton et al.
patent: 3676151 (1972-07-01), Scharschmidt
patent: 3892871 (1975-07-01), Cooper
patent: 3947604 (1976-03-01), McGinley
patent: 4387109 (1983-06-01), Kahn et al.
patent: 4562080 (1985-12-01), Tenn

Affiliated with

Also associated with

Rating

Reduced calorie bakery fillings does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Reduced calorie bakery fillings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Reduced calorie bakery fillings will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2370788