Processes for products from cassava

Details Processes for products from cassava Processes for products from cassava

1986-01-31

1990-05-08

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426 94, 426518, 426520, 426523, 426524, 426552, 426562, 426601, 426602, 426615, 426637, A23L 1214

Patent

active

049237098

ABSTRACT:
A variety of different food products, prepared from cassava varieties of the family, Euphorbiaceae, are substitutes for wheat and other grains, milk, eggs, and a partial substitute for nuts.

REFERENCES:
patent: 91554 (1909-06-01), Marshall
patent: 310927 (1985-01-01), Whitcomb
patent: 3881028 (1975-04-01), Capossela et al.
Websters Third New International Dictionary P. B. Grove (Editor) Merriam Co., Publishers, pp. 347, 784 & 2459, (1961).
Ciacco, "Tukers: Composition and Used in Bread Making" Dissertation Abstracts Int B (1977) 38(4) p. 1480.
Casier et al., "Bread Production from Pure flours of Tropical Starchy Crops III From Pure & Mixed Flours of Cassava, Millet, Sarghum, Corn, Rice & the Starches" Trop. Foods: Chem Nuts. (1979), vol. I, pp. 279-340.

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