Dressing or marinade of the multiple-phase separating type

Details Dressing or marinade of the multiple-phase separating type Dressing or marinade of the multiple-phase separating type

1989-07-11

1992-04-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426604, 426613, 426654, A23D 700, A23L 1035

Patent

active

051046792

ABSTRACT:
A shakable, edible composition comprises a continuous aqueous phase having stably suspended first oil droplets. A second oil phase normally forms an upper layer contiguous with the continuous aqueous phase when the composition stands in a container, but the second oil phase is dispersible into the aqueous phase as second oil droplets upon sufficient shaking. The stably dispersed first oil droplets increase the ease of mixing the second oil phase with the aqueous phase and can provide improved organoleptic characteristics for compositions of the invention.

REFERENCES:
patent: 2787550 (1957-04-01), Struble et al.
patent: 3917859 (1975-11-01), Terada et al.
patent: 4396638 (1983-08-01), Edo et al.
patent: 4423084 (1983-12-01), Trainor et al.
patent: 4451493 (1984-05-01), Miller et al.
patent: 4513017 (1985-04-01), Moran et al.
patent: 4515825 (1985-05-01), Moran et al.
patent: 4533254 (1985-08-01), Cook et al.

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