Composition and method for beverages using positively charged ca

Details Composition and method for beverages using positively charged ca Composition and method for beverages using positively charged ca

1995-09-08

1997-05-27

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426269, 426548, 426655, A23L 127

Patent

active

056330316

ABSTRACT:
Improved carbonated soft drinks and other beverages sweetened with aspartame and colored by caramel color are disclosed. The beverages contain positively charged caramel color as a substitute for 5-70% of the conventional caramel color used in these beverages, which is negatively charged. The resulting products have improved taste characteristics.

REFERENCES:
patent: 4551342 (1985-11-01), Nakel et al.
patent: 4612202 (1986-09-01), Engel et al.
patent: 5085876 (1992-02-01), Tsau

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