Method for preparing bread dough

Details Method for preparing bread dough Method for preparing bread dough

1984-02-13

1986-01-21

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Involving packaged product or preparation thereof

73169, 126281, 219385, 426233, 426505, G01N 722, A21D 600, F27D 1100

Patent

active

045657033

ABSTRACT:
Disclosed is a method and apparatus for optimizing the rising of bread dough, in home bread baking. The apparatus includes a bread board which is preferably foldable and which is electrically heated to a temperature between 78.degree. and 85.degree. whereby dough kneaded thereon is simultaneously heated. After initial kneading, the dough is flattened on the board and allowed to rise in the flattened condition while a hood for the board retains heat and moisture. The bread board is preferably provided with a removable cloth cover to keep the board clean and to aid kneading, and the board may have a projecting member which engages a table top edge, to prevent lateral motion during kneading. The periphery of the flattened dough mass is confined during rising and provision is made to alert the baker when the flattened dough mass has risen to twice its initial volume.

REFERENCES:
patent: 366968 (1887-07-01), McClave
patent: 1429269 (1922-09-01), Banks
patent: 1654897 (1928-01-01), Rosenblum
patent: 2507425 (1950-05-01), Swartout
patent: 2577220 (1951-12-01), Winfree

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