Method of producing pressurized gas-entrapping candy

Details Method of producing pressurized gas-entrapping candy Method of producing pressurized gas-entrapping candy

1988-12-08

1990-06-19

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Including gas-liquid contact

426572, 426660, 426661, 426512, 426515, A23G 300

Patent

active

049351893

ABSTRACT:
A method of producing a pressurized gas-entrapping candy is disclosed, which candy releases the gas to generate pleasing sound in mouth, as it melts therein. The candy is produced by heating a mixture of raw materials and water to dissolve the mixture and to condense the same, cooling to solidify the condensate, crashing the solidified mass into particles, charging the particles in a mold to press the same for pre-shaping into a desired one, charging the pre-shaped piece into a pressure vessel, charging an inert gas under an increased pressure and heating the pressure vessel to cause a partial melting of the particles constituting the pre-shaped candy piece, and to entrap the gas in a candy piece which has finally no pore in its outer surface.

REFERENCES:
patent: Re26959 (1970-09-01), Conrad
patent: 3556811 (1971-01-01), Smith
patent: 4000321 (1976-12-01), Mochizuki et al.
patent: 4139589 (1979-02-01), Beringer et al.
patent: 4271206 (1981-06-01), Fariel et al.
patent: 4279931 (1981-07-01), Verwaerde et al.
patent: 4289794 (1981-09-01), Kleiner et al.
patent: 4356198 (1982-10-01), Parada et al.
patent: 4528206 (1985-07-01), Kostin

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