Frosted coating for sweetened foods

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426103, 426302, 426548, A23L 134

Patent

active

040791513

ABSTRACT:
A comestible coating composition and method of application utilizes a high intensity sweetener such as the dipeptide APM applied to a cereal or like food surface by spraying discrete microcapsules of coating solution thereon and partially drying same incident to application, whereby the moieties of coating solution adhere to the comestible surface and successive particles accumulate to provide a foamy coating which dries to a uniform sweetness and frosted appearance.

REFERENCES:
patent: 3395213 (1968-07-01), Reickmann
Searle Biochemics 9/27/74 "EQUA 200.TM. (Aspartame) Sweetener as a Food Ingredient".

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Frosted coating for sweetened foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Frosted coating for sweetened foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Frosted coating for sweetened foods will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2230919

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.