Dried fruit product

Details Dried fruit product Dried fruit product

1986-02-28

1987-03-31

Wiseman, Thomas G.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426457, 426464, 426473, A23B 702, A23L 1212

Patent

active

046542221

ABSTRACT:
An article of manufacture and process for making same are provided wherein selected fresh fruit or mixtures thereof may be peeled and/or cored, then made into a puree in a manner which preserves the fruits natural integrity, the peels being comminuted and optionally the core materials being further processed and finished whereafter from about 3 to 8% of the comminuted peels and optionally up to about 11% of the comminuted peels together with the processed core materials by wet weight is dried preferably under controlled atmospheric conditions, to produce a dried product having resistance to thermal set, shelf stability being readily reconstitutable to natural consistency and which does not contain any extraneous extenders, inorganic additives, or other unnatural or undesirable additives.

REFERENCES:
patent: 1908489 (1933-05-01), Sartakoff
patent: 2123134 (1938-07-01), Cowgill
patent: 2140788 (1938-12-01), Cowgill
patent: 3197312 (1965-07-01), Eolkin
patent: 3384496 (1968-05-01), Robinson et al.
patent: 4055675 (1977-10-01), Popper et al.
patent: 4417405 (1983-11-01), Fuller, Jr.
Farmer, Fannie; Perkins Ed., The Boston Cooking-School Cook Book, 9th ed., Little, Brown & Co., .COPYRGT.1951, p. 516.

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