Tubular food casing having a modified liquid smoke solution appl

Food or edible material: processes – compositions – and products – Meat filled casing – sausage type

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426135, 428 348, A22C 1300

Patent

active

056909772

ABSTRACT:
A modified liquid smoke solution containing unmodified aqueous liquid smoke solution, an alkaline neutralizing agent, a synthetic and/or natural oil, a viscosity-increasing component, and one or more emulsifier(s) can be applied to the inner and/or outer surface of a cellulose food casing resulting in uniform smoke transfer to encased food.

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