Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-04-21
2000-09-26
Sayala, Chhaya D.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426107, 426234, 426237, 426243, 426553, 426555, 426558, A21D 1700, A21D 1300, A21D 1500
Patent
active
061239755
ABSTRACT:
A tenderizer for microwave-reheatable baked products, which is added to doughs to make fully or partially baked products, contains at least the following ingredients: fat, proteins selected from the group of soy and egg proteins, and methylcellulose. The tenderizer prevents the baked products from becoming tough or chewy upon microwave-reheating.
REFERENCES:
patent: 4496601 (1985-01-01), Rispoli et al.
patent: 4857353 (1989-08-01), Jackson et al.
patent: 5110614 (1992-05-01), Corbin et al.
Biebaut Didier Marie Adolf
Ohlin Edward Arthur
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