Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1978-02-24
1982-07-13
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 34, 426 61, 435253, 435885, A23C 912, A23C 9123, C12N 120, C12R 146
Patent
active
043394647
ABSTRACT:
Naturally stabilized fermented milk products are prepared with a concentrate of Streptococcus thermophilus cells that produce a stabilizer in situ when cultured in milk. The concentrate is obtained by culturing the stabilizer-producing Streptococcus thermophilus in a growth medium including milk solids to obtain at least about 10.sup.8 cells per ml. The growth medium preferably contains maltose, sucrose, fructose or lactose which enhances stabilizer formation.
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McLeod Ian C.
Microlife Technics, Inc.
Naff David M.
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