Method for forming bacon-like products

Details Method for forming bacon-like products Method for forming bacon-like products

1981-06-11

1984-05-01

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426512, 426513, 426517, 426524, 426646, 426802, A23L 131, A23P 100

Patent

active

044461593

ABSTRACT:
Bacon-like products are formed from separate "fat" and "lean" components in a continuous process in which the bacon-like product is frozen or refrigerated. The bacon-like product is formed directly upon a freezer drum by means closely regulating the percentages of the various components, the bacon-like product then being compressed upon the drum and chilled or frozen as a sheet during rotation of the drum. The frozen or chilled bacon-like sheet is then removed and passed to further processing preferably including means for cutting the sheet into strips and means for packaging the strips.

REFERENCES:
patent: 4098095 (1978-07-01), Roth
patent: 4104415 (1978-08-01), Shanbhag et al.
patent: 4162332 (1979-07-01), Sienkiewicz et al.
patent: 4166138 (1979-08-01), Ziminski et al.
patent: 4192899 (1980-03-01), Roth
patent: 4196222 (1980-04-01), Cheney
patent: 4197324 (1980-04-01), Ziminski et al.
patent: 4235935 (1980-11-01), Bone et al.
patent: 4239785 (1980-12-01), Roth

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