Stabilized starch composition

Details Stabilized starch composition Stabilized starch composition

1980-11-12

1982-07-27

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426578, 426579, A23L 1195

Patent

active

043418090

ABSTRACT:
A stabilized starch composition is prepared which is resistant to degradation under dry acidic storage conditions by adding a buffer to a slurry of starch in an amount effective to protect and stabilize the starch from acid degradation, then drying the starch-buffer slurry.

REFERENCES:
patent: 2801242 (1957-07-01), Kerr
patent: 2801924 (1957-08-01), Clausi
patent: 2852393 (1958-09-01), Kerr
patent: 3021222 (1962-02-01), Kerr
patent: 3471301 (1969-10-01), Mitchell et al.
patent: 3539358 (1970-11-01), Hing
patent: 4215152 (1980-07-01), O'Rourke

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