Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-05-19
1994-11-22
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426438, 426439, 426441, 426518, 426519, 426520, 426550, A21D 802
Patent
active
053667492
ABSTRACT:
A process for forming a snack product and a snack formed therefrom with discontinuous characteristics. The process includes forming a first highly cohesive dough and a second less cohesive dough matrix, combining the first and second discrete dough components into a composite dough sheet, cutting the dough sheet into a multiplicity of dough preforms, and frying the preforms to produce a snack with discontinuous characteristics.
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patent: 5110613 (1992-05-01), Brown et al.
patent: 5240731 (1993-08-01), Bornhorst et al.
Frazee Bradley C.
Hix Veldon M.
Stubbs Clifford A.
Willard Miles J.
Pratt Helen
Willard Miles J.
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