Process for producing an aseptic packed tofu

Details Process for producing an aseptic packed tofu Process for producing an aseptic packed tofu

1983-10-21

1985-04-30

Jones, Raymond

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426401, A23J 300, A23L 120

Patent

active

045144338

ABSTRACT:
A process for producing an aseptic packed tofu by grinding soybean at 40.degree. to 50.degree. C. to obtain a soybean slurry, heating the soybean slurry at 80.degree. to 100.degree. C. and then filtering the heated soybean slurry to obtain a soybean milk, heat-sterilizing the soybean milk at a temperature not lower than 130.degree. C. for at least 1 second, aseptically adding a sterilized coagulant to the sterilized soybean milk, mixing them, aseptically packing the mixture into a sterilized container and sealing the container, followed by heating the sealed mixture at 70.degree. to 100.degree. C. to coagulate it.

REFERENCES:
patent: 3908031 (1975-09-01), Wistreich et al.
patent: 4000326 (1976-05-01), Okada
patent: 4140811 (1979-02-01), Ogasa et al.

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