Simulated raw egg and methods of making and packaging

Details Simulated raw egg and methods of making and packaging Simulated raw egg and methods of making and packaging

1991-08-26

1992-09-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426 89, 426104, 426573, 426575, 426576, 426578, A23L 132, A23L 104

Patent

active

051512939

ABSTRACT:
A simulated egg, preferably cholesterol-free, capable of having the yolk and liquid egg-white together but in separate phases, so that upon cooking, the simulated egg looks and behaves like a natural egg. Migration of ingredients from the egg-yolk to the egg-white and vice versa is minimized. The egg is preferably packaged in individual portions in flexible inexpensive pouches.

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patent: 4409249 (1983-10-01), Forkner
patent: 4469708 (1984-09-01), Rapp et al.
patent: 5073399 (1991-12-01), Vassiliou

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