Dry instant pudding mix

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

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Details

426578, A23L 1187

Patent

active

044697120

ABSTRACT:
An improved dry instant pudding mix which upon hydration yields a pudding with an improved texture and gloss is prepared by incorporating a critical starch particle size distribution with a powdered sugar of a controlled particle size.

REFERENCES:
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patent: 3326696 (1967-06-01), Decnop
patent: 3464857 (1969-09-01), Marotta
patent: 3582350 (1971-01-01), Werbin
patent: 4006262 (1977-02-01), Smith et al.
patent: 4361592 (1982-11-01), Carpenter et al.

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