Stabilizing and emulsifying composition for the preparation of l

Details Stabilizing and emulsifying composition for the preparation of l Stabilizing and emulsifying composition for the preparation of l

1991-01-10

1992-06-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426576, 426603, 426604, 426613, 426654, 426575, A23L 105

Patent

active

051261618

ABSTRACT:
A stabilizing and emulsifying composition for the preparation of low-fat spreads containing

REFERENCES:
patent: 3949094 (1976-04-01), Johson
patent: 4089981 (1978-05-01), Richardson
patent: 4242367 (1980-12-01), Igoe
patent: 4303691 (1981-12-01), Sand et al.
patent: 4479973 (1984-10-01), Holley
patent: 4686106 (1987-08-01), Ehrlich
patent: 4759936 (1988-07-01), Best et al.
patent: 4956193 (1990-09-01), Cain et al.
patent: 4983583 (1991-01-01), Ridoux

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