Water-in-oil emulsion containing a polyglycerol fatty acid ester

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426601, 426603, 426607, 426611, 426612, A23D 700

Patent

active

057730733

ABSTRACT:
A water-in-oil emulsion having a high water content and an excellent emulsion stability. The water-in-oil emulsion contains a polyglycerol fatty acid ester the main constituting fatty acid component of which is erucic acid.

REFERENCES:
patent: 3914458 (1975-10-01), Terada et al.
patent: 3939290 (1976-02-01), Terada et al.
patent: 4160850 (1979-07-01), Hallstrom et al.
patent: 4226890 (1980-10-01), Howard
patent: 4363763 (1982-12-01), Peterson
patent: 4368213 (1983-01-01), Hollenbach et al.
patent: 4847105 (1989-07-01), Yokobori et al.
abstract of JP-A-60-168340 (Riken Vitamin Co. K.K.) 31 Aug. 1985. abstract of JP-A-62-143637 (Miyoshi Yushi K.K.) 26 Jun. 1987.
JAPS/JPO abstract of JP-A-1-157342 (Asahi Denka Kogyo K.K.) 20 Jun. 1989. abstract of JP-A-61-187795 (Daiichi Kogyo Seiyaku) 21 Aug. 1986.
WPIL Abstract of JP-A-62-143637.
WPIL Abstract of JP-A-56-8643.

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