Process for producing texturized dehydrated potato rice and rela

Details Process for producing texturized dehydrated potato rice and rela Process for producing texturized dehydrated potato rice and rela

1975-04-21

1976-10-26

Yudkoff, Norman

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426637, 426549, 426453, 426285, A23L 110

Patent

active

039884848

ABSTRACT:
A dough of about 26% solids and about 74% moisture by weight comprising cooked intact separated potato cells, a synergistic binder-film forming matrix system, and water is formed into rice-like pellets or strips which are predried to about 30% moisture in hot air after which the predried pieces are coated with oil and heated at about 300.degree. F. to texturize the surface. The pieces are then dried to about a final 7-8% moisture by weight to produce a dehydrated instantized texturized piece which can be reconstituted by standing in boiling water for about 3-4 minutes to produce a finished dish with unique rice-like texture. Other dishes such as Hashbrowns, potato pancakes and one-pan stove top recipes such as Spanish rice, rice pudding and the like can be made from the dry or reconstituted product.

REFERENCES:
patent: 3056683 (1962-10-01), Cyr
patent: 3518097 (1970-06-01), Menzi
patent: 3634105 (1972-01-01), Beck

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