Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1993-04-23
1995-09-19
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426524, 426549, A21D 600
Patent
active
054514177
ABSTRACT:
A frozen dough which does not need to be thawed and proofed prior to baking. The dough includes a specific leavening system consisting of sodium or potassium bicarbonate and a leavening acid wherein sodium or potassium bicarbonate is present in the amount of from 3.2% to 3.7% and the leavening acid is present in such an amount as to completely neutralize the bicarbonate. The dough also includes yeast in the amount necessary to impart aroma and flavor of a proofed product.
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Mrs. Butterworth's Frozen Dough Recipe--Van den Bergh Foods Co., 1991.
Freedman Deborah E.
Freyn Shelly L.
King David M.
Hunter Jeanette M.
Mims Mary S.
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
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