Chocolate coating containing no tropical oils

Details Chocolate coating containing no tropical oils Chocolate coating containing no tropical oils

1990-07-10

1993-06-01

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426 99, 426100, 426101, 426606, 426607, 426306, A23D 906

Patent

active

052157806

ABSTRACT:
A chocolate coating for frozen desserts or the like containing no tropical oils but including a mixture of first and second oils having a different degree of hydrogenation and different melting temperatures and other compatible ingredients.

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Tressler, D. K., and Sultan, W. J., 1975, "Food Products Formulary" vol. 2, AVI Publishing, Westport, Conn., pp. 124 & 125.
Feuge, R. O., 1964, "Confectionery Fats: Their Current Status and Potential Market", J. Am. Oil Chem. Soc., vol. 41, No. 4, p. 4.

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