Treatment of single cell protein

Details Treatment of single cell protein Treatment of single cell protein

1976-07-12

1979-01-09

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 62, 260112R, A23J 100

Patent

active

041339045

ABSTRACT:
A process for treating single cell protein particularly of bacterial origin in order to reduce the nucleic acid content thereof and thereby render it more suitable for human consumption. The process involves subjecting a culture containing microorganism cells to three main steps namely, (A) treatment with acid to lower pH, (B) heating and (C) treatment with alkali to raise pH. The microorganism cells are thereafter removed from the culture medium.

REFERENCES:
patent: 3784536 (1974-01-01), Akin et al.
patent: 3809776 (1974-05-01), Chao
patent: 3878093 (1975-04-01), Kanani et al.
patent: 3947605 (1976-03-01), Chao

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