Protein-polysaccharide complex composition, method of preparatio

Details Protein-polysaccharide complex composition, method of preparatio Protein-polysaccharide complex composition, method of preparatio

1995-09-05

1997-01-07

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426656, 426 89, 426103, 426419, 426531, 426424, 426289, 426295, A23J 112, A23J 314, A23L 1053, A23L 10532

Patent

active

055914730

ABSTRACT:
A protein-polysaccharide complex composition is prepared by admixing a water-soluble polysaccharide with a substantially water-insoluble protein in an alcohol/water solution. In the recovered complex the water-insoluble protein impregnates or coats the water-soluble polysaccharide without affecting the beneficial properties of the polysaccharide and protein.

REFERENCES:
patent: 4376133 (1983-03-01), Farnand
patent: 4754027 (1988-06-01), Applegren
patent: 4996063 (1991-02-01), Inglett
patent: 4997671 (1991-03-01), Spanier
patent: 5021248 (1991-06-01), Stark et al.
patent: 5182130 (1993-01-01), Haralampu et al.
patent: 5294457 (1994-03-01), Jenkins et al.

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