Food materials containing sesaminol triglucoside derived from se

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426430, A23L 120

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active

058465936

ABSTRACT:
A food material containing sesaminol triglucoside by at least 3.0 mm per 1 g of its dry component is obtained by subjecting dehulled sesame seeds to an extraction process at an extraction temperature below 120.degree. C. with aliphatic hydrocarbon as extraction solvent to obtain a solution, removing the solution to obtain a solid which contains the extraction solvent by less than 10 weight %, adding water to this solid to obtain a water-containing object, and removing the residual solvent from this water-containing object by distillation at 20-120.degree. C. The food material thus obtained is substantially free of the solvent used in the extraction process and has improved color, flavor and taste.

REFERENCES:
patent: 3993535 (1976-11-01), Karnofsky
patent: 5606035 (1997-02-01), Kawakishi et al.

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