Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1985-04-15
1986-12-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426565, 426567, 426576, 426804, 426583, A23C 9154, A23C 920
Patent
active
046311963
ABSTRACT:
A low cholesterol, low calorie, no fat dairy product, consisting essentially of, in unflavored form, a blend of up to 40% by weight water, about 30% to 70% by weight of a no-fat protein containing material selected from the group consisting of skim milk and cultured skim milk, 5% to 30% by weight sugars consisting of a mixture of 10% to 90% polydextrose and 90% to 10% fructose, about 2% to 8% by weight milk derived solids, and about 0.2% to 2.5% by weight stabilizers and emulsifiers. The product may be refrigerated and served as a mousse dessert or snack, or may be frozen and served as a frozen dessert or snack. A method for producing the product is also disclosed herein.
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patent: 3620757 (1971-11-01), Ellinger et al.
patent: 3809764 (1974-05-01), Gabby et al.
patent: 4376791 (1983-03-01), Holbrook
patent: 4400405 (1983-08-01), Morley et al.
patent: 4435439 (1984-03-01), Morris
patent: 4497841 (1985-02-01), Wudel
patent: 4552773 (1985-11-01), Kahn et al.
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