Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Patent
1980-03-31
1982-03-16
Alvo, Marc S.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
426574, 426613, 426658, A23L 1272, A23L 1325
Patent
active
043201539
ABSTRACT:
An improved method for producing refrigerated flesh of fish, which comprises mixing ground fish flesh with (1) a powdery or granular solid colloid composed of 70 to 99% by weight of a crystallized and stabilized solid sugar alcohol such as sorbitol and 30 to 1% by weight of fine particles of an oil or fat such as colza oil dispersed in the sugar alcohol and (2) a powdery or granular polyphosphate, and refrigerating the mixture. The amounts of additives (1) and (2) are 1 to 10%, and 0.1 to 0.5%, respectively, based on the weight of the ground flesh. Pastes (such as "kamaboko") of seafood prepared from the refrigerated fish have better whiteness and elasticity than conventional products.
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patent: 3922372 (1975-11-01), Hassegawa
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patent: 4118517 (1978-10-01), Niki et al.
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Inamine Shigeo
Kanayama Tatsuo
Matsuda Toshio
Tomiyasu Kunihiko
Ueno Ryuzo
Alvo Marc S.
Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
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