Early season not from concentrate orange juice and process of ma

Details Early season not from concentrate orange juice and process of ma Early season not from concentrate orange juice and process of ma

1999-05-14

2000-11-07

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426616, A23L 202

Patent

active

061433470

ABSTRACT:
Not from concentrate orange juice is provided which includes as a freshly squeezed orange juice component juice extracted from an early season round orange cultivar which has a color intensity in excess of that provided by Hamlin cultivars which are harvested at the same time as the early season cultivar, which is not a Hamlin cultivar. The juice extracted from such early season cultivar has sensory attributes which are at least as acceptable as Hamlin fresh juice. Preferred early season cultivars are within the Seleta family or are Westin cultivars or are Ruby Nucellar cultivars.

REFERENCES:
patent: 3227562 (1966-01-01), Houghtaling
patent: 5298483 (1994-03-01), Yokoyama et al.
patent: 5468508 (1995-11-01), Wu et al.
patent: 6007863 (1999-12-01), Chenchin et al.
Nelson et al. Fruit and Vegetable Juice Processing Technology, 3rd Ed. Avi Publishing Co, Westport, CT, pp. 41, 42 and 64, 1980.
Pio, Junior and Sobrinho, Study of Some Characteristics of Fruit and Seeds of Various Kinds of Sweet Orange, Citrus sinensis (L.) Osbeck, Sao Paulo, Brazil (circa 1983).
Redd, Hendrix and Hendrix, Quality Control Manual For Citrus Processing Plants, vol. I, pp. 22-31, Intercit, Inc., Safety Harbor, Florida (1986).

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