Process for conferring cheese making properties on overheated mi

Details Process for conferring cheese making properties on overheated mi Process for conferring cheese making properties on overheated mi

1989-06-14

1991-04-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 36, 426 39, A23C 1904

Patent

active

050099140

ABSTRACT:
For conferring cheese making properties on milk before or after a heat treatment carried out at temperatures above 78.degree. C., which milk is intended for the manufacture of renneted cheeses, an effective quantity, for example 5 to 200 g/hl, of acidogenic agent, for example glucono-delta-lactone, is added before or after the said heat treatment. Application to the manufacture of renneted cheeses from milks which have been heated to a high temperature.

REFERENCES:
patent: 3539363 (1970-11-01), Morgan et al.
patent: 4388329 (1983-06-01), Buhler et al.
patent: 4713254 (1987-12-01), CHilds et al.

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