Flavorants obtained from fatty acids

Details Flavorants obtained from fatty acids Flavorants obtained from fatty acids

1997-08-29

1998-09-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426312, A23L 122

Patent

active

058111492

ABSTRACT:
Flavorants are obtained by collecting differing volatile fractions evolved over differing periods of time from at least one fatty acid into which oxygen is introduced while being heated to a temperature of from 150.degree. C. to 475.degree. C.

REFERENCES:
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patent: 3619211 (1971-11-01), Chang et al.
patent: 3642497 (1972-02-01), Gunther
patent: 3981892 (1976-09-01), Skoreanetz
patent: 4094997 (1978-06-01), Aishima
patent: 4352746 (1982-10-01), Bracco
patent: 4504503 (1985-03-01), Biernoth
patent: 4571342 (1986-02-01), Di Cicca
patent: 4604290 (1986-08-01), Lee
patent: 5104672 (1992-04-01), Chen
patent: 5130157 (1992-07-01), Hulsker
Swern, Baily's Industrial Oil and Fat Products vol. 1, Fourth Edition, p. 432(1979) by John Wiley & Sons, Inc.

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